Tipping waiters for serving food depends on many factors like the type of restaurant, how many people you are with, how much amount you pay as your bill.
- Tipping waiters for serving food depends on many factors like the type of restaurant, how many people you are with, how much amount you pay as your bill, etc. Waiter Tips analysis is one of the popular data science case studies where we need to predict the tips given to a waiter for serving food in a restaurant.
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Servers should know the menu well enough to help diners make an informed meal choice—and to upsell when possible.
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Restaurant servers should be well-organized. Being well presented, keeping track of tables, and remembering orders requires focus and concentration.
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Waiters and waitresses inform the kitchen and bar of customer’s choices, as well as of any special dietary needs or special requests.
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Greet customers and build a positive customer experience from when they sit down until the bill is paid.
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Waitstaff are responsible for front of house tasks like setting tables, removing dinnerware, replenishing utensils and refilling glasses.
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Restaurant servers are also responsible for cleaning up tables and dining areas, as well as tidying up any spills.
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Servers must process sales and bring the check to customers at appropriate times.
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A server needs to be trustworthy as they determine total charges, issue the check, take payment, give the check and payment to the host or manager, and return a customer’s credit card, signature slip, and any change.
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Servers must know all of a restaurant’s sanitation, safety, and alcohol policies. A health inspection could happen any day, and restaurant servers need to make sure they aren’t committing any violations.
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Communication between servers to chefs and hosts on meal progression times is also key in keeping the restaurant running efficiently.