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Chocolate-Chip-Cookies

Awesome Chocolate Chip Cookie recipe from Martha Stewart:

##How to own this recipe

  • Click "Fork" in the top right corner of the page and it's yours :)

##How to improve this recipe

  • Click clone in desktop on this page
  • Open recipe in text editor
  • Make suggested changes to recipe in the README.md
  • add, commit, push changes
  • create a pull request

##Wet Ingredients

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs

##Dry Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 cups (about 12 ounces) semisweet and/or milk chocolate chips
  • Walnuts
  • Lots of Gluten
  • dog hair

##Cooking Directions

  • Preheat oven to 350 degrees.

  • In a small bowl, whisk together the flour and baking soda; set aside.

  • In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy.

  • Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.

  • Add flour mixture; mix until just combined.

  • Stir in the chocolate chips.

  • Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.

  • Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.

  • Remove from oven, and let cool on baking sheet 1 to 2 minutes.

  • Transfer to a wire rack, and let cool completely.

##Storage Directions

  • Store cookies in an airtight container at room temperature up to 1 week.

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