Skip to content
View dcousineau's full-sized avatar
:shipit:
WORKING HARD OR HARDLY WORKING AHAHAHAH
:shipit:
WORKING HARD OR HARDLY WORKING AHAHAHAH
119 followers · 18 following

Sponsoring

@MonitorControl

Achievements

Achievement: Public SponsorAchievement: QuickdrawAchievement: YOLOAchievement: Arctic Code Vault ContributorAchievement: Pull Sharkx3Achievement: Starstruck
BetaSend feedback

Achievements

Achievement: Public SponsorAchievement: QuickdrawAchievement: YOLOAchievement: Arctic Code Vault ContributorAchievement: Pull Sharkx3Achievement: Starstruck
BetaSend feedback

Organizations

@joindin @webos-commons @phpmentoring @DallasPHP @conforg
Block or Report

Block or report dcousineau

Block user

Prevent this user from interacting with your repositories and sending you notifications. Learn more about blocking users.

You must be logged in to block users.

Please don't include any personal information such as legal names or email addresses. Maximum 100 characters, markdown supported. This note will be visible to only you.
Report abuse

Contact GitHub support about this user’s behavior. Learn more about reporting abuse.

Report abuse

Pinned

  1. resume resume Public

    The LaTeX source code to my "nice" resume.

    TeX 25 13

  2. checkin checkin Public

    Conference checkin server+app with support for printing name badges

    JavaScript 2 3

  3. YAFT Recipes YAFT Recipes
    1 
    **I typed these up from memory** which is not a humblebrag but a warning that there may be holes in the recipes and you may just have to make shit up as you go along. Best part about Cajun/Creole food is it's really receptive to that. Except rouxs. Rouxs are a fickle PITA.
    2 
    
              
    
              
    
                3
                
    Tony Chachere's Creole Seasoning is the greatest thing in the universe and you should always have some on hand to season your cajun food with: http://amzn.to/1Q9MjoL
    
              
    
              
    
                4
                
    
              
    
              
    
                5
                
    Gumbo is typically made with filé (ground sassafrass leaves) which you can buy from Tony Chachere's as well http://amzn.to/1mv3XvE however the cumin and paprika and maybe ground thyme cover enough of the bases (I typically haven't used filé).
    
              
    
          
    
    
    
  
    

    4.