A recipe for a rye-infused American IPA. Recipes in Beer XML and BeerJSON format
Batch Size: 4.76 gal
Boil Size: 5.45 gal
Bitterness: 51.1 IBUs
Est OG: 1.061 (15.0° P)
Est FG: 1.018 SG (4.6° P)
ABV: 5.7%
Style: American IPA (14B)
Style Guide: BJCP 2008
| Amount | Name | Type |
|---|---|---|
| 8 lbs 4.3 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain |
| 1 lbs 10.5 oz | Rye Malt (4.7 SRM) | Grain |
| 1 lbs 1.6 oz | Wheat Malt, Ger (2.0 SRM) | Grain |
| 7.1 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain |
| 7.1 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain |
| 7.1 oz | Crystal Rye (150.0 SRM) | Grain |
| 0.7 oz | Cascade [5.5%] - Boil 15 min | Hops |
| 0.7 oz | Simcoe [13.0%] - Boil 15 min | Hops |
| 0.7 oz | Citra [12.0%] - Steep 30 min | Hops |
| 0.7 oz | Simcoe [13.0%] - Steep 30 min | Hops |
| 1 pkgs | American Ale II (Wyeast Labs #1272) | Yeast |
| 0.7 oz | Citra [12.0%] - Dry Hop 3 days | Hops |
Published under the Creative Commons Attribution 4.0 International License